Varietals: 80% Petit Verdot, 20% Cabernet Sauvignon.
Winemaker: Jay Dworsky.
Region: Valle de Guadalupe.
Fermentation: 12 months in American oak.
 
Visual: Clear medium-deep violet.
Nose: Blackberries, dry currant, huckleberry, tobacco, smoke, leather, mint.
Taste: Dry medium tanin, refreshing acidity, medium-full body, well balanced, extended finish.
 
Pairing: Beef, lamb, spicy food, mature and hard cheese, poultry.