Varietals: 60% Syrah, 40% Nebbiolo.
Winemaker: Sergio Heras.
Region: Valle de Guadalupe.
Fermentation: 6 months in French and American oak.
 
Visual:  Intense color, dark plum red, with pink edges.
Nose: Cocoa, nuts, plums, cherries and figs.
Taste: Smooth with marked tannins, leaving flavors of raspberry, plum and cherry.
 
Pairing: Pasta, mature or soft cheeses, fatty fish, pizzas, and dried fruit desserts.