100 %  Garnacha 
Region : Valle de Guadalupe 
Alcohol: 11.2 %
 
Native  yeasts, alcoholic and malolactic
fermentation  in stainless steel tanks.
 
Not clarified, not filtered , not  stabilized, not sulfited .
 
 
View: Pale  ruby color.
 
Nose : Pronuunced  aromatic intensity, with aromas  of blueberries,currant, Dried herbs, liquorice,roses.
 
Mouth:  Dry , high acidity, medium tannin,medium alcohol, light body, pronounced intensity , frank note ,medium finish .
 
Pairing : White  meat, paella ,vegan cuisine.