100 % Syrah 
Region: Valle de San Vicente 
Alcohol: 13.9 %
 
Autochthonous yeast,alcoholic and  malolactic fermentation  in stainless stell tank .
 
Without clarifying , without filtering,without stabilizing, without sulfiting .
 
 
View: Deep purple color.a.
 
Nose :  Medium aromatic  intensity ,blackberry ,blueberry,star anise , Cinnamon, nutmeg, clove, meat,nugget.
 
 
Mouth: Dry  with  medium , acidity, medium tannin, medium alcohol, medium body, medium intensity, clay, brick, mineral, frank  note ,midium finish .
 
Pairing : Cut of meat, duck, suckling pig.