Varietals: 100% Cabernet Sauvignon
Winemaker: Jorge Maciel.
Region: Valle de Guadalupe.
Fermentation: 12 months in French barrel.
 
Visual: Pomegranate red, violet highlights and big legs.
Nose: Fruits, spices, black fruits, caramel, tobacco and chocolate.
Taste: Smooth tannins, persistent aftertaste, round and luscious in body.
 
Pairing: Sharp cheeses like brie o emmenthal, prime cuts or mushrooms.