Variety: 100% Nebbiolo
Region: Baja California
Fermentation : 24 months in new french oak barrels and 12 months in the bottle.
 
View: It presents a deep cherry-red color with intense cherry hues; it is a clean and bright wine.
 
Nose : It has fruity aromas of cherries, currants, figs, raspberries, and blackberries, with notes of roses, graphite, and fallen leaves that complement the tobacco, fine woods, and chocolate from its time in barrels. 
 
Palate: It has a high attack, with present alcohol, fresh acidity, and marked tannins, with a long aftertaste.
 
Pairing: Structures and sophisticated dishes such as game meats, Oaxacan mole, beef stews, ossobuco, mushroom risotto, matured cheeses, and desserts made with semi-dark chocolate.