Variety: 100% Tempranillo
Region: Baja California
Fermentation : 18 months in french and american oak barrels.
 
View: Beautiful plum-red color with transitioning hues.
 
Nose : It presents fine aromas of wet soil, cherry, currant, raspberry, plum, flowers, chocolate, and truffle. 
 
Palate: It has a medium attack with perfectly balanced alcohol and acidity.
 
Pairing: Ideal for spiced Mexican food, mole poblano, medium-intensity cheeses, red meats, and seasoned pasta dishes.