Varietals:  Cabernet Sauvignon 60 %, 20 % Nebbiolo, 20% Merlot.
Winemaker: Kristin Shute.
Region: Valle de Guadalupe.
Fermentation: 36 months in French and American oak.
 

Visual: Ruby with garnet sparkles
Nose: Blueberries, raspberries, red cherry, resin, tobacco, pepper, leather, and walnut. 
Taste: High acidity and tannin with a lot of body, flavors of nutty, oak, raspberry and blueberry. Great power of evolution.
Pairing : Pappardelle a la ragu, pizza, rabbit, roast vegetables, quail and roast meats