Grapes: 100% Cabernet Sauvignon
Winemaker: Kristin Shute.
Fermentation: 36 months in French barrel.
View :  Ruby with garnet flashes.
Nose:  Red cherry, cranberry, roses, pepper, lavender smoke, vanilla and almonds.
Palate: High tannin and acidity, with a lot of body, flavors of cranberry, pepper, vanilla, walnut and a long aftertaste.
Pairing:Rib eye, blue cheese and gorgonzola, hamburgers, pasta based on meat sauces
Vineyard: Valley Guadalupe .