Varietals: 100% Tempranillo
Alcohol Content: 13.9%
Aging: 13 months in French and American oak barrels
Temperature: 14º – 16º
Tasting Note: A color ranging from garnet to ruby in this balanced acidity Tempranillo. Notes of red and black fruits, blueberry jam, strawberry, and spices.
This wine was lightly filtered, so it may contain sediments.
A light wine that is easy to drink.
Pairing: red sauce pasta, aged cheeses, pizza, cured meats.